So this morning K& I slept in late and left the hotel only just before checkout time. We decided to go across the street to Waffle House for breakfast. I can’t honestly be sure that I’ve ever been to a Waffle House before, and to be honest I’m not sure I’ll be overly inspired to go again. However, you have to respect them for what they are… food mass production to the extreme. Quantity wins over quality to be sure, but if you’re going to do something… go all the way.
K & I sat at the bar which gave us the opportunity to observe the place in action. We were seated directly behind the egg/hash brown grill station with the plate prep & waffle station just to the right and the bacon/sausage grill just to the left. Now one was not rewarded by examining the food prep area in any great detail, as there were stray eggshells and other breakfast detritus scattered about. However, the breakfast manufacturing process was quite impressive.
As orders are taken, (more…)